Scrambled Eggs

Trish Lobenfeld wrote Endless Summer: 43 Quick & Creative Ice Cream and Dessert Recipes, Zoku, LLC, 2014. Her next cookbook, Honeypies Recipes: Biscotti Sweet & Savory will be published in early 2015. She also writes about food at honeypiesrecipes.com, develops and tests recipes and teaches culinary classes. She taught culinary, food science and food safety and sanitation courses at New York University (NYU) in the Department of Nutrition, Food Studies and Public Health. She has a Masters in Food Studies from NYU and a culinary arts diploma from the Institute of Culinary Education. She is also a Certified Culinary Professional, a designation awarded to members of the International Association of Culinary Professionals who have demonstrated and maintain comprehensive knowledge of the culinary arts and sciences. Her love for cooking started with a cardboard kitchen and plastic food as a little girl: she was constantly at her mothers side, cooking and baking. She has collected hundreds of cookbooks over the years and says she was fortunate to turn what was a hobby into her profession. Trish lives in Connecticut with her husband, Eric, and little buddy Lacy, a Miniature Pinscher. She has two grown daughters, Claire and Margot.