Amish Baking Cookbook: Traditional Amish Recipes Handed Down Over Generations

There’s something magical about Amish and Mennonite baking, which may be why people travel far and wide to savor its authenticity. Now you can capture the same fresh-baked goodness at home and fill your kitchen with the sweet aroma of traditional Amish baked goods and desserts with the Amish Baking at Home Cookbook. Taste 176 recipes for homemade Amish cookies, breads, rolls, cinnamon rolls, pies, cobblers, and much more. Inside, Naomi Gingerich--a food writer and natural storyteller--will have you sinking your teeth into the Amish and Mennonite cultures that shaped her culinary upbringing. It’s not just a cookbook. It’s a grand tour through Amish country, exploring the family-honed traditions that bring each recipe to life. With the Amish Baking at Home Cookbook, everything you make will help you feel a little more connected to the wholesome, natural ingredients that make Amish baking so unforgettable.

Naomi Gingerich is the owner of Louie & Honey’s Kitchen, a bake shop in Winston-Salem, North Carolina, and a passionate food writer. Raised on a dairy farm in Ohio’s Amish country, Naomi grew up savoring her mother’s exceptional baking and treasured family recipes passed down through generations. A former Mennonite, Naomi weaves tradition and creativity into her work, featuring over 200 authentic Amish and Mennonite recipes in Amish Baking Cookbook. With her husband, she raised three children, and now she brings the flavors and stories of her heritage to life for the community at Louie & Honey’s Kitchen.