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Nanotechnology in Nutraceuticals: Production to Consumption
的圖書
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圖書介紹 - 資料來源:博客來 目前評分: 評分:
圖書名稱:Nanotechnology in Nutraceuticals: Production to Consumption 內容簡介
Food scientists and technologists explain the basics of nutraceuticals, nanotechnology, and various approaches and techniques used in the nanonutraceutical business. Their topics include principles for the oversight of nanotechnologies and nanomaterials in nutraceuticals and functional foods, dietary fibers and the etiology of health and disease: an emerging concept of nanonutraceuticals, modeling and simulating nanobiosystems with special reference to functional foods and nutraceuticals, nanotechnology-based nutraceuticals for use in cardiovascular disease: toward a paradigm shift in adjuvant therapy, and the ethics and economics of nanonutraceuticals. Annotation ©2017 Ringgold, Inc., Portland, OR (protoview.com)
詳細資料
- ISBN:9781498721882
- 規格:精裝 / 16.5 x 24.1 x 2.5 cm / 普通級
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