Small Foods: Simple Recipes for Ramekin Cooking

Bill Fishbourne B.S. M.B.A. Photographer/Digital Imager. Lives in Tampa with his talented artist wife and a grumpy cat. Loves sailing and the beach. I started cooking about 15 years ago. It was really out of self preservation. I came home from work early, my wife came home late. About two years ago, I realized we were wasting a lot of food, so I came up with this idea and I wanted to share it with others. It’s delicious, try it!