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Cheesemaking: Cream Cheese Cookbook: Simple and Gourmet Cream-Cheese-Inspired Recipes Paired with Wine

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Cheesemaking: Cream Cheese Cookbook: Simple and Gourmet Cream-Cheese-Inspired Recipes Paired with Wine Cheesemaking: Cream Cheese Cookbook: Simple and Gourmet Cream-Cheese-Inspired Recipes Paired with Wine

作者:Darling 
出版社:Createspace Independent Publishing Platform
出版日期:2014-12-22
語言:英文   規格:平裝 / 86頁 / 22.86 x 15.24 x 0.56 cm / 普通級/ 初版
圖書選購
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$ 1098
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圖書名稱:Cheesemaking: Cream Cheese Cookbook: Simple and Gourmet Cream-Cheese-Inspired Recipes Paired with Wine
 

作者簡介

Shari Darling is the CEO of Understand Publishing (www.understandpublishing.com) She is also an International award-winning and best selling author and journalist, educator, TV and radio host and wine judge. She specializes in food, wine, cheese and Gluten-Free and the partnership between them. Shari’s concepts in sensory science as it pertains to wine and food pairing and her learning tools are utilized in colleges and universities throughout Canada for chef and sommelier training, including George Brown College, Niagara College and Brock University. She has been the newspaper columnist for the Peterborough Examiner (Sunmedia) in Peterborough, Ontario, Canada for over a decade and writes for several other magazines. She is also the creator of the 3 Wine Pairing Secrets Master Class http: //winesecrets.sharidarling.com, The Icewine Wheel and the Canadian Wine and Food Pairing Wheel. Her books are celebrated under 3 series called Wine Pairing Club Presents; Cheesemaking; The Gluten-Free Club. Wine Pairing Club: Easy Appetizers and Matching Wines Harmony On the Palate The Wine and Cheese Lovers’ Cookbook Cheesemaking: Feta Cookbook Cheesemaking: How to Make Fresh Cheeses The Gluten-Free Club: Gluten-Free Made Simple: Curb Fatigue, Reduce Inflammation, Lose Weight Gluten-Free Secrets For Weight Loss: That You Wish You Knew For More Information go to www.understandpublishing.com

 

詳細資料

  • ISBN:9781505697612
  • 規格:平裝 / 86頁 / 22.86 x 15.24 x 0.56 cm / 普通級 / 初版
  • 出版地:美國
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