Prague Restaurant Guide: From Goulash to Gourmet

Krysti Brice, a graduate of New York University, is a former CPA and investment banker who began her career at Deloitte in New York City. In 1992, she moved to Prague where she continued her work at Deloitte as an adviser to the Ministry of Privatization. While in Prague, she joined the World Bank and was based in both Prague and Washington, DC. After several years in Washington, she returned to Prague in 2000, where she now works as an author, mentor and guide to the city.