"[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds."
--From the foreword by Sharmeen Obaid-Chinoy, Academy Award-winning director
- Pakistani Street Food
- English High Tea
- New York City Brunch
- Sonoma Wine and Cheese Board
- Heartland Cookout
- Spanish Tapas
- Liege Waffle Board
- Pan-Asian Table
- Portuguese Pestiscos
- Moroccan Table
Savor the multitude of spices, sweets, and flavors on this culinary global journey of shared stories and culture, and rejoice in the universality of one simple act--sharing food as a form of love.