Botanical Cocktails: 50 Garden-To-Glass Beverages for Every Season

Commune with nature, toast the earth’s seasons, and maybe get a little tipsy along the way!

Spirits have long been at the center of seasonal celebrations. In ancient times, fine wines, spirits, and brews such as mead and mulled wine were given as offerings to the gods and goddesses to welcome the harvest. Today, we tend to drink cocktails and other boozy beverages during times of joyful celebration, such as sangria in the summer, spiced apple cider in the fall, or brandy nogs during the winter holidays.

With Botanical Cocktails, learn how to make more than fifty seasonal cocktail (and mocktail) recipes using delicious, organic ingredients from your own yard or herb garden. Botanical expert Tenae Stewart breaks down the different types of plants that can be used in cocktails, where to source them, or how to grow them yourself to show you that responsibly enjoying garden-to-glass beverages can be a great way to bring more joy, flow, and relaxation into your life.

Get the garden party started with Botanical Cocktails!

Tenae Stewart has been a practicing cottage witch for over a decade and is known online as the Witch of Lupine Hollow. As a professional witch, certified astrologer, and spiritual coach, she is on a mission to embody simplicity in magick, ritual, and self-care. Tenae’s work empowers modern witches to create rituals that fit effortlessly into their real lives so that they can have the magickal experiences they desire--all day, every day. She resides in Northern California.