William Greenberg Desserts Bakes Vegan: Plant-Based Recipes from an Iconic New York Bakery

Classic recipes from a beloved New York Bakery, now made vegan!

William Greenberg Desserts has been a New York City staple for more than seventy years. Now those following a plant-based diet can partake in their fabulous treats, including soft and gooey Cinnamon Rolls, a fabulous Apricot Cheesecake, classic Thumbprint Cookies, and more. Home bakers will be delighted to find recipes for a variety of cookies, bars, cakes, tarts, breads, halva, and even some savory snacks, all made without dairy or eggs. Recipes include:

• Iced Oatmeal Cookies
• Apricot Walnut Biscotti
• Blondies
• Peanut Butter Brownies
• Linzer Tarts
• Chocolate Pound Cake
• Sour Cream Blueberry Coffee Cake
• Streusel Raspberry Tart
• Fruit & Nut Bread
• Olive Breadsticks
• Cherry Halva
• Skillet Cornbread
• And many more!

This cookbook will carry on the tradition Mr. Greenberg started decades ago while making the delightful baked goods available to those following vegan, dairy-free, and Parve diets. Author Carol Becker writes, ＂It was essential to me that if these recipes were to have the Greenberg name on them, they had to be every bit as delicious as their full-dairy counterparts.＂ Try them out for yourself!

Carol Becker is the owner of William Greenberg Desserts, a famed New York City institution. Since taking over fifteen years ago, Becker has ushered the beloved Madison Avenue destination into a new era while respecting its heritage and deepening community ties through philanthropy. Becker started baking for fun while working as a marketing executive at a spirits importer, wowing friends with fresh loaves of challah. She attended the Institute of Culinary Education in 2001 and previously ran her own baking business, Bread & Batter. Becker has fond memories of William Greenberg Desserts from her childhood growing up in the city--she knows it is not just a bakery, but also an integral part of the community. Carol Becker resides in New York City.