The time seems ripe for success as Angie Turner opens her farm-to-table restaurant in her Idaho hometown--until her new tomato supplier is accused of murder and Angie has to pick the real killer . . .
To Angie, nothing tastes more like summer than her Nona’s fried green tomatoes. Eager to add the recipe to the menu at the County Seat, she’s found the perfect produce supplier--her sous chef Estebe’s cousin, Javier. Just one problem: ladies’ man Javier’s current hot tomato Heather has turned up dead, and he’s the prime suspect. Somehow, between managing her restaurant and navigating a romantic triangle between Estebe and Ian, the owner/manager of the farmer’s market, Angie needs to produce evidence to clear Javier--before this green tomato farmer gets fried . . . Praise for Lynn Cahoon’s Tourist Trap Mysteries "Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover’s dream come true."--Susan McBride, author of The Debutante Dropout Mysteries "Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder."
--Fresh Fiction