Bake It Off: Tasty Taylor Swift-Inspired Bakes

Calling all Swifties: experience The Eras in your very own kitchen with these Fan-Tay-stic recipes to celebrate every occasion, from birthday parties to glittering karaoke nights and from hen dos/bachelorettes to sleepovers.

Breakfast Bakes: Guilty as Cinnamon Swirls, Breakfast at Midnight Flapjacks
(Oh my god, look at those) Cakes: Maroon Velvet Cake, evermoorish lemon cake
Savory Snacks: Call it What You Wontons, You Belong with Brie
Little Treats: The Tortured Possets Department, Long Story Shortbread, Wildest Creams
Party Showstoppers: Bejeweled Cookies, I Knew You Were Truffles
Seasonal Specials: Pumpkin Patch Cupcakes, Christmas Tree Farm Cake

These enchanting bakes will be your culinary End Game. Are you ready for it?

Includes metric measurements.

UNOFFICIAL & UNAUTHORIZED

Elly McCausland is an award-winning food writer and Associate Professor of English Literature at Ghent University, Belgium. She is the author of The Botanical Kitchen, which won the Jane Grigson Trust award in 2019 and was Highly Commended by the Guild of Food Writers awards in 2021. Elly won Online Food Writer of the Year at the 2016 Guild of Food Writers Awards and was shortlisted in 2017 and 2022. Her university course ’English Literature (Taylor’s Version)’ has received worldwide press attention. She has appeared on CNN, BBC World News, ABC Australia, Dubai Eye, Times Radio, radio show Commotion (CBC Toronto) and the podcast HighLow by Emily Ratajkowski.