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- all about the meat grades
- how to select the best cut
- how to choose charcoal or electric smoker and grill
- how to build bbq smokers
- about wood types
- about pit and fire management
- about trimming meats
- all the cooking tips and tricks
- Marinated Chicken Wings
- Double Smoked Beef
- Beef Kebab with White Sauce
- Injected and Rubbed Pork Shoulder
- Grilled and Seasoned Rack of Lamb
- Pineapple Ribs
- Injected and Rubbed Pork Butt with Peachy Glaze
- Tasty Jerk Pork Picnic
- Grilled Pork Chops with Maple Glaze