Deliciously Sweet, Fun Summer Treats: Quick and Easy Summer Desert Recipes

Keosha Da’koyia is an Air Force Chef with a passion and creative gift for writing, poetry and inspiring others. She was born and raised in South Carolina. She’s a southern girl with a unique way about her and a heart that always wanted to give back. She has made countless contributions to the community including founding a Bullying Prevention and Education Program in Nebraska, running a school supply orphanage drive in Japan, spending time helping out at the veteran’s home and doing lots of community clean ups. She holds an Associates Degree in Hotel, Fitness and Restaurant Management and is pursing her Bachelors in Business Management. She joined the United States Air Force at the age of 17 and is currently still serving on active duty overseas. (The USAF does not in any way endorse or promote this book)