博客來When life gives you lemons, bring them to the kitchen!
The juice of a lemon can brighten up almost any dish, and For the Love of Lemons...reveals how to use this versatile fruit to its fullest potential. No bland flavors or boring meals are allowed in this compact cookbook offering fourteen recipes full of classic lemony flavor.
Written by a graduate of Le Cordon Bleu Culinary Institute, this citrus-centric collection of recipes covers everything from sweet drinks to decadent desserts, from healthy salads to filling main courses. All of them incorporate the unique and delightful flavor of lemons. Of course, there’s lemonade but also the bold sweetness of a lemon martini. Help yourself to a couscous salad or garlic lemon shrimp for the main entrée. Your taste buds will be zinging with happiness.
Author Andrea Rubini-Lund was inspired by her decades-long love affair with lemons to compile these recipes into a book that’ll help other cooks put more zest on their plates and in their lives. For the Love of Lemons...is the first in a planned series of cookbooks featuring family recipes and anecdotes.
