Meat, Life and Consequences: My story and a vision of the new meat and charcuterie

Swiss born in Geneva, butcher, farmer, ＂salumiere＂ and businesman, François Vecchio was immersed in the key cultures of Europe, French, Italian and German. Since 1980 in the United States, he acquired a unique experience and shares his profound views with his disciples. Some call him the poet of porc.