Half-Baked & Fully Loaded: 2017 Edition

Half-Baked and Fully Loaded is the culmination of three generations and more than 100 years of love for cooking-everything from simple, retro food, to more involved modern dishes. Hillary has traveled extensively from coast to coast and food has always been one of the main focuses in her travels with her family. So much so that in the early 2000’s she finally devoured her doubt and fed her courage and opened a café of her own in Colorado. The Boardwalk Café was a tiny Cajun eatery high in the Rocky Mountains where the thousands of tourists as well as the faithful locals just couldn’t get their fill. Now she shares this hand-picked collection of recipes with you. Also, inside you will find tidbits of food trivia and other fun conversation starters to get the banter started.