Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from the Sun-drenched Regions Italy

The author of The Mediterranean Vegan Kitchen presents a taste-tempting and wholesome selection of authentic Italian recipes that use such ingredients as fresh fruits, vegetables, whole grains, nuts, and olive oil, while eliminating meat, egg, and dairy products from the menu, accompanied by cooking tips and nutritional analyses. Original. 20,000 first printing.