Epic Air Fryer Cookbook: 100 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions

Explore everything you love about air frying in 100 easy, everyday recipes that turn out scrumptiously crispy, family-friendly meals.

With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free--because air-frying recipes use little or no oil. And, as the Epic Air Fryer Cookbook reveals, your air fryer can cook all kinds of dishes beyond fried foods.

Author Emily Paster shows you how to turn your air fryer into the most versatile and oft-used appliance in your kitchen arsenal with:

• Globally Inspired Recipes - Speedy Shakshuka, Teriyaki-Glazed Baby Back Ribs, Sicilian Stuffed Peppers, General Tso’s Chicken, and more
• Homey and Robust Fried Foods - Buttermilk Fried Chicken and Waffles, Chorizo Scotch Eggs, Country-Fried Steak with Onion Gravy, and more
• Meat, Seafood, and Vegetarian Main Courses - Cumin-Crusted Pork Tenderloin and Potatoes, Chicken Parmesan, Baja Fish Tacos, Sweet Potato and Farro Grain Bowls with Creamy Herb Dressing, and more
• Breakfast and Brunch - Cinnamon Streusel French Toast, Granola-Stuffed Baked Apples, Eggs in a Basket, Smoky Breakfast Potatoes with Chipotle Ketchup, and more
• Appetizers, Snacks, and Party Food - Fried Shrimp with Sweet Chili Dipping Sauce, Roasted Garlic Guacamole
  with Homemade Tortilla Chips, Fried Pickles with Buttermilk-Herb Ranch Dressing, Sweet and Smoky Candied Pecans, and more
• Desserts - Apple Turnovers, Caramelized Peach Shortcakes, Churros with Chocolate Dipping Sauce, Chocolate Chip Pan Cookie Sundae, Lemon-Lavender Doughnuts, and more

All the recipes in the Epic Air Fryer Cookbook use easy-to-find ingredients and feature short prep times and fast cook times. For air-frying rookies, there are ample tips for getting started with your air fryer and for using and maintaining it--no matter what make or model you own--as you enjoy cooking with it in the years to come.

Cooking with your air fryer has never been more healthy, more fun ... or more epic!

Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food but with forays into parenting and family life. She is the co-founder of the Chicago Food Swap and is a national leader in the growing food swap movement (community get-togethers where handmade foods are bartered and exchanged). Emily is the author of Food Swap (Storey, 2016) and The Joys of Jewish Preserving (Harvard Common Press, 2017).