圖書名稱:Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love
內容簡介
Provides nutritional advice in accordance with recently revised FDA guidelines about healthy cholesterol levels, sharing one hundred recipes that include such options as Homemade Chicken Tenders, Lemony White Bean and Escarole Soup, and Chocolate Mousse, in a guide that includes informational sidebars on eating out, stocking a healthy pantry, and more. Original.