The second edition of The Wicca Cookbook features more than 100 delicious recipes that transform food preparation into a ceremonial connection that honors earthbased wisdom and pagan celebrations.
A unique culinary tribute to pagan cuisine, The Wicca Cookbook is a one-of-a-kind collection that features meticulously researched recipes and emphasizes the use of ingredients at their seasonal peak. Savory Stuffed Nasturtiums are enjoyed on the Spring Equinox, Elder Flower Chicken is served on the Summer Solstice, and Lambs Wool Apples are a Yuletide treat. Organized around the eight sabbats, or sabbaths, this edition offers a new introduction, a new chapter dedicated to cooking with kids and teens, and a dozen new, palate-bewitching recipes for nourishing the divinity within.
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