(Serious) New Cook: Recipes, Tips, and Techniques

＂Filled with recipes for impressive, craveable food--with all the guidance needed to make it--(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren’t skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish＂--

Leah Su Quiroga was an executive chef at Chez Panisse, Alice Waters’s iconic Berkeley, California, restaurant. She now runs a small farm in Sonoma, California. Her sister, Cammie Kim Lin, is a passionate home cook who got her start in commercial kitchens. She is now a professor and writer. Cal Peternell is a New York Times best-selling cookbook author, chef and owner of the Lede, and was co-chef alongside Quiroga at Chez Panisse.