A collection of more than 250 recipes for city-dwelling grillers, who don’t have the space for a backyard grill.
Grill-masters everywhere know the joy of having a summer barbeque, but for city-dwellers, outdoor grilling can be a challenge. This book is specially designed for the urban griller who’s ready to cook anywhere, any time—fire escapes, rooftops, or even indoors! A travel grill or grill pan is all you need to learn to grill like a master.
Featuring over 250 recipes for entrees, side dishes, rubs, and marinades, and including meals for a variety of dietary preferences, this is the perfect guide for all grillers. With an emphasis on non-traditional grilling, this cookbook features tips, tricks, and advice that can help any urbanite to prepare meals with all the flavor and excitement of a backyard barbeque, without the backyard.