Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Japan, Korea, China, India, and Beyond

A do-it-yourself guide to making Asian pickles introduces unique ingredients and various brine-making techniques, sharing 75 of the most-sought recipes including Chinese Spicy Ginger Cucumbers, Japanese Umeboshi and Indian Coconut-Mint Chutney. 15,000 first printing.