金石堂A charming, pint-sized book of the most divine cocktails—the most delicious flavors, most distinctive combinations, and most adventurous recipes—all made with nonalcoholic ingredients
From “Beetroot Virgin Marys” to “Chili and Lime Margaritas,” romantic date night to dry baby showers, this book has plenty of inspiring examples of imaginative, grown-up, nonalcoholic cocktails for everyone. It’s full of delectable dry takes on classics like margaritas (“Blood Orange and Sage Margarita”), shrubs (“Raspberry and Lavender Shrub”), and martinis (“Espresso Mint Martini”)—all made with ingredients easily found in the kitchen or garden, and combined with a vast array of nonalcoholic mixers becoming more and more popular by the minute.
Whether designated driver, teetotaling, pregnant, committing to Dry January, or trying to lose weight by cutting down on alcohol—just about everyone at some point in their lives finds themselves looking to experiment with nonalcoholic beverages. Dry is the perfect companion during those times—and with recipes so delicious, no doubt well after.
From “Beetroot Virgin Marys” to “Chili and Lime Margaritas,” romantic date night to dry baby showers, this book has plenty of inspiring examples of imaginative, grown-up, nonalcoholic cocktails for everyone. It’s full of delectable dry takes on classics like margaritas (“Blood Orange and Sage Margarita”), shrubs (“Raspberry and Lavender Shrub”), and martinis (“Espresso Mint Martini”)—all made with ingredients easily found in the kitchen or garden, and combined with a vast array of nonalcoholic mixers becoming more and more popular by the minute.
Whether designated driver, teetotaling, pregnant, committing to Dry January, or trying to lose weight by cutting down on alcohol—just about everyone at some point in their lives finds themselves looking to experiment with nonalcoholic beverages. Dry is the perfect companion during those times—and with recipes so delicious, no doubt well after.
