Sample recipes:
Drinks
White Stone-Fruit Sangria
Watermelon Mojito
Blood Orange Margarita
Fizzy Blueberry Lemonade
Lemon Verbena and Mint Tisane
Starters
Smashed Figs with Walnuts and Burrata
Crispy Five-Fragrance Calamari and Dipping Sauce
Lamb Meatballs in Lettuce Cups with Minty Yogurt
Herbed Lemon-Butter Popcorn
Maple-Bacon Spiced Nuts
Salads
Mostly Herbs Salad with Three Easy Vinaigrettes
Thai Grilled Beef Salad
Crunchy Salad with Buttermilk Dressing
Endive, Radicchio, and Apple Salad
Winter Greens with Roasted Pears and Pecorino
Mains
Guinness-Braised Chicken
Fennel-Roasted Whole Salmon
Spaghetti with Five-Herb Pesto
Grilled Cornish Hens with Chimichurri
Brined Pork Loin with Apricot-Onion Mostarda
Vegetables and Sides
Braised Artichokes with Lemon, Mint, and Olives
Maple-Glazed Sweet Potato Wedges
Grilled Asparagus with Bacon Vinaigrette
Rosemary White Beans with Fontina
Skillet Cornbread
Desserts
Rustic Fruit Galette
Grilled Peaches with Cardamom Cream
Simple Vanilla Ice Cream with Roasted Grapes
Soft Chocolate Mini Cakes
Cornmeal Cake with Dulce de Leche