Thanksgiving

More than fifty of your favorite traditional and contemporary recipes with each chapter exploring a different part of the feast from starters to desserts. Tips for staying organized, putting together a menu, and creative ideas for leftovers round out the book.

This book explores more than fifty of your favorite holiday recipes, offering both traditional and contemporary dishes—even vegetarian options. Each chapter explores a different part of the Thanksgiving feast, from starters to desserts and everything in between. Tips for staying organized; selecting, preparing, and carving the turkey; putting together a menu—complete with a work plan; and creative ideas for leftovers round out the book.

Sample recipes:

Herb Brined Turkey

Brussels Sprouts with Bacon

Apple-Cranberry Stuffing

Buttermilk Mashed Potatoes

Gingersnap Pumpkin Pie

Lou Seibert Pappas is the acclaimed author of more than 50 cookbooks, including Williams-Sonoma Thanksgiving Entertaining and Food Made Fast Baking in addition to Biscotti; Crepes, Ice Creams and Sorbets; Fondue; and The Christmas Cookie Book. She lives in Northern California.