Super-Simple Comfort Foods

Our favorite comfort foods just always seem to make us feel better!

We love sharing our favorite dishes with family & friends...comfort foods that just seem to warm the heart and soul. But with work, school and other activities, it can be a challenge! If you’ve been wanting to serve delicious home-cooked meals more often, your answer is here.

In Super-Simple Comfort Foods, you’ll find 260 of the tastiest, most comforting recipes for every occasion, from home cooks just like you. Creamy Vanilla French Toast gets any day off to a bright start. For lunchtime or anytime, serve up Copycat Cheeseburger Soup...it’s like a hug in a bowl! Pair it with Simple Classic Coleslaw, or Caramel Apple Salad for everyone’s sweet tooth.

For dinner tonight, how about 30-Minute Skillet Lasagna...amazing! Really Delicious Meatloaf and Spicy Chicken Mac & Cheese are sure to please, too. For the kiddies, whip up Barbecued Franks & Noodles...they’ll love it! Round out dinner with Laura’s Creamy Potatoes, Aunt Bev’s Baked Beans and Scalloped Sweet Corn...what a feast!

Casual meals and get-togethers are sure to be a hit with Grandpa Ed’s Potato Chip Chicken Fingers, French Bread Pizza, Quickie Meatballs and Jolly Dipping Sauce. You’ll even find super-easy desserts like chocolatey Wacky Cake, Dreamy Butter Cookies and Ice Cream Sandwich Cake.

We’ve provided easy-to-follow directions using familiar ingredients, plus lots of tips for making every meal extra special. 260 Recipes.

Gooseberry Patch was founded more than 40 years ago by Vickie Hutchins and JoAnn Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today’s time-strapped, budget conscious families in mind and filled with recipes shared by cooks all across the country... with some from friends in Canada and occasionally ＂across the pond＂. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.