French Classics: Easy and Elevated Dishes to Cook at Home

＂Chef Matt makes French food easy for everyone. Everyone should love French food forever.＂-Matty Matheson

The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc.

We’re in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic of cuisines. French Classics is full of recipes that have for centuries withstood the test of time-and are soon to break through to a new generation of chefs.

Whether you’re craving the perfect Croque Madame for lunch or Beef Bourguignon on a cold night, hoping to surprise your partner with Steak Diane or wow your family and friends with a ＂Grande Bouffe,＂ French Classics has you covered-and will leave you wondering why you haven’t been cooking this food your whole life. With a 70/30 split of ＂Easy＂ and ＂Elevated＂ dishes, these recipes are made for any home cook who appreciates fresh ingredients, bold flavors, and true classics.

Matthew Ryle is a devoted chef with more than ten years of experience in renowned global eateries including three Michelin-starred Alain Ducasse at The Dorchester (UK), Frioul (Dubai) and Isabel Mayfair (UK). He began his career at just fifteen in the Michelin-starred kitchen of L’Ortolan in Reading, UK. After becoming a firm favorite as a runner-up in the final rounds on MasterChef: The Professionals in 2018, Matthew launched one of London’s busiest new restaurants, the French all-day brasserie Maison Francois, to great critical success and numerous accolades including two AA rosettes and a Michelin Plate. He lives in London. Matthew is now dedicated to sharing his culinary expertise by introducing uncomplicated, top-notch culinary experiences into people’s households through his hugely popular and continually growing social media following. He lives in London.
Instagram and TikTok @MatthewRyle