Professional catering involves the provision of food service at occasions such as birthdays, weddings, anniversaries as well as outdoor events such as festival celebrations, concerts, public meetings, etc. Corporate events, cocktail parties and get-togethers are other occasions that use catering services. Caterers provide food and drink services according to the client’s requirements. Menus, cutlery, tableware and entertainment are carefully selected according to the occasion. For someone with an interest and eye for detail, this book covers the most significant topics in the field of catering. It will be of great help to all those who are involved in the hospitality sector.
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