博客來＂Correlated to the American Culinary Federation Education Foundation standards for Secondary Certified Programs and ACF credentials distributed by NOCTI, Culinary Arts Cook and Retail Commercial Baking job ready assessments as well as the Precision Exams Culinary 1, Culinary 2, and Culinary 3 certifications.＂--Publisher’s website.
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The Culinary Professional的圖書 |
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The Culinary Professional 作者：Draz 出版社：Goodheart-Wilcox Publisher 出版日期：2021-11-02 語言：英文 規格：精裝 / 928頁 / 27.64 x 21.59 x 2.59 cm / 普通級/ 初版 |
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圖書介紹 - 資料來源：博客來 評分：
圖書名稱：The Culinary Professional
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