5-Ingredient Trader Joe’’s Cookbook: Easy, Weeknight Meals Using Your Favorite In-Store Ingredients

＂Tracey highlights the beloved specialty foods Trader Joe’s is known for, by creating exciting new dishes with them that can only be made with store items. Adaptability takes center stage: whether or not you are time-crunched, still learning to cook, putting something together from scratch, expecting company or following a special diet, you’ll find exciting recipes that’ll make you see your Trader Joe’s usuals in a whole new light. Pull off showstopping meals, from mouthwatering main dishes like the Meatball Parmesan Sub, Bulgogi Bowl and Pulled Chicken BBQ Tacos, to sides and comfort foods like the Fall Brussels Sprout Salad, Tater Tot Casserole; not to mention a tantalizing detour to desserts via the Cookies & Cream Cake, Cannoli Dip and No-Bake Chocolate Covered Coconut Clusters＂--

Tracey Johnson is a foodie and longtime Trader Joe’s fan. Her love for the popular grocer chain is the inspiration behind Tracey Joe’s, her blog and Instagram account of the same name, where she shares recipes inspired by ingredients found in stores. Tracey lives in Philadelphia, Pennsylvania.