Vegan Treasures of India: 60 Home-Style Recipes That Capture the Favorite Flavors of India

Discover the Showstopping Hidden Gems of Indian Cuisine

Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene is now at your fingertips. Whether you are entertaining guests, packing lunch or fixing a weeknight meal, this book has you covered with flavorful, homestyle Indian recipes that use only use the most delicious plant-based ingredients.

Linger over Hearty Vegetable Ishtoo, or share the iconic Vada Pav with your loved ones. Spice up your weeknights with family-favorite recipes like Robust Kadala Curry or indulge in treats such as Cooling Kesar Kulfi. These plant-forward dishes will reinvigorate your weekly meal rotation and introduce you to an astounding new realm of flavor.

Anusha Santosh is the creator of the popular food blog Yummy Yatra, a place where readers can discover delicious and flavorful vegan recipes. Her dishes have been featured by plantd, Navitas Organics and in The Best Vegan Recipes and Good Old Mediterranean-Inspired Recipes, among others. Anusha currently lives in Atlanta, Georgia with her family.