The Cozy Vegan Cookbook: 60 Comforting Plant-Based Favorites to Nourish Your Soul

Comforting Vegan Dishes for Every Craving

Bestselling author Ashley Madden makes it easy to prepare--and fall in love with--comforting dishes packed with fresh flavors and good-for-you ingredients with this incredible vegan cookbook. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What’s more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences. Recipes include:

- Spicy Sheet Pan Cauliflower Tacos
- Brown Rice Poutine with Miso Gravy
- Tofu Benedict Bowls with Corn Hollandaise and Spinach
- Mixed Mushroom Lasagna with Kale and White Bean Ricotta
- Moroccan Potpies with Almond Pastry
- Maple Bakon Cauliflower Steaks with Lentils and Ranch Dressing
- Mint Chocolate Ice Cream Cheesecake
- Double Chocolate Chip Chickpea Cookies

Whether you’re a seasoned vegan looking to add new meals to your rotation or a newbie looking to incorporate more vegetables into your diet, each whole-food recipe is sure to be a favorite that you’ll remake over and over. With these modern versions of beloved comfort food dishes, you’ll never again have to compromise your health for great flavor.

Ashley Madden is a certified holistic nutritionist, wellness-focused pharmacist, plant-based chef and talented food photographer. When a multiple sclerosis diagnosis shook up her world, Ashley turned to the power of plants to overhaul her diet and reclaim her life. Ashley’s work has been featured on One Green Planet, Forks Over Knives, Vegan Lifestyle Magazine and more. She currently lives in Taipei, Taiwan with her husband, Bernard.