The I Love Trader Joe’s Cookbook: 15th Anniversary Edition: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the Wo

Rediscover the countless amazing meals you can create with your favorite Trader Joe’s(R) products, including keto-friendly dishes, low-carb recipes, sweet treats, vegetarian and vegan ideas, party-ready appetizers and snacks, and so much more!

Don’t go into your next Trader Joe’s(R) visit unprepared: The I Love Trader Joe’s(R) Cookbook: 15th Anniversary Edition is now fully restocked with even more fun and creative, never-before-seen recipes! Grab all your favorite delicious and budget-friendly ingredients to create mouthwatering hors d’oeuvres, restaurant-worthy meals, and other amazing dishes, such as:

Pelmeni, Prosciutto, and Pea Soup Double Corn Smash Tacos Savory-Spiced Pork with Apricot Cardamom Glaze Champagne-Saffron Risotto Pineapple Shrimp Belgian Hot Fudge Shortcakes Bool Kogi Beef on Coconut Rice with Macadamia Nuts and Basil And so much more!

Cherie Mercer Twohy is a food writer, culinary tour leader, and unabashed Trader Joe’s stockpiler. After 15 years of teaching thousands of students to fall in love with Trader Joe’s, Cherie moved to a tiny town on the Oregon coast, where she sees whales from her window. She lives 60 miles from her closest TJs but still makes frequent provisioning trips. With four Trader Joe’s books to her credit, she is currently at work on a novel about a cheese whisperer. She always carries a corkscrew and a cheese knife.