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The War on Wine: Prohibition, Neoprohibition, and American Culture

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The War on Wine: Prohibition, Neoprohibition, and American Culture The War on Wine: Prohibition, Neoprohibition, and American Culture

作者:Geraci 
出版社:University of Nevada Press
出版日期:2023-11-07
語言:英文   規格:平裝 / 172頁 / 22.86 x 15.24 x 1.27 cm / 普通級/ 初版
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圖書名稱:The War on Wine: Prohibition, Neoprohibition, and American Culture

內容簡介

The development of an American wine ethos.

The history of wine is a tale of capitalist production and consumer experience, and early Americans embraced the idea of having their own wine culture. But many began to believe that excessive alcohol consumption had become a moral, ethical, economic, political, social, and health conundrum. The result was a national on-again, off-again relationship with the concept of an American wine culture.

Citizens struggled to build a wine culture patterned after their diasporic European custom of wine as a moderating beverage that was part of a healthy diet. Yet, as America grew, untold attempts to create a wine culture failed due to climate, pests, diseases, wars, and depressions, resulting in some people considering the nation an alcoholic republic. Thus began an anti-alcohol culture war aimed at restricting or prohibiting alcoholic beverages.

With the passage of the Eighteenth Amendment (Prohibition), a culture war started between wet and dry proponents. After the repeal of Prohibition, the decimated wine industry responded by forming the Wine Institute to rebrand wine’s role in American society, after which neoprohibitionists attempted to restrict alcohol availability and consumption. To confront these aggressive actions, the Wine Institute hired politically trained John A. De Luca to navigate the new attacks and pushed for rebranding wine as a cultural spirit with health benefits.

 

作者簡介

Victor W. Geraci, who earned his PhD in history at the University of California Santa Barbara, was an assistant and then associate professor of history at Central Connecticut State University from 1997 to 2003. In 2003, Geraci began a new role with the University of California Berkeley Bancroft Library Oral History Center as a food and wine historian/specialist, and was the program’s associate director until his retirement in 2013. His main areas of research include American agriculture with a specific focus on the California wine industry.

 

詳細資料

  • ISBN:9781647791148
  • 規格:平裝 / 172頁 / 22.86 x 15.24 x 1.27 cm / 普通級 / 初版
  • 出版地:美國
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