Food for the Future: Stories from the Alternative Agro-food Movement

Through interviews with farmers, chefs, non-profit managers, teachers, consumers, and healthcare providers, the author uncovers the strengths of the alternative agro-food movement and argues that this movement is facilitating more sustainable agriculture, healthier consumption patterns, and greater access to nutritious food.

John Brueggemann is professor and chair in the Department of Sociology at Skidmore College.