The Essential Guide to Self-Sufficient Living: Vegetable Gardening, Canning and Fermenting, Making Soap, and More

Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, and The Illustrated Encyclopedia of Country Living. She’s practiced living self-sufficiently since her childhood in Vermont, being home-schooled, home-canning jams and jellies, and enjoying natural crafts. She lives with her husband, two kids, and Siberian husky in an 1800s farmstead in southern Vermont.