Matt’s St. Louis Food Story

Are you a curious culinarian looking to further your flavor adventures? Let food writer Matt Sorrell help you discover some of the high points in St. Louis’s vibrant culinary landscape with St. Louis Food Story. Whether you’re looking to imbibe at a nationally known cocktail bar (Planter’s House, New Society), discover a new-to-you cuisine (Meskerem, Taste of Bosnia), or find a spot to source interesting ingredients for your home cooking forays (Jay International, El Morelia Supermercado), St. Louis Food Story has you covered. Matt has compiled a compendium of some of his favorite places and purveyors that he has discovered over the years, from old standbys to new kids on the scene. His selections are sure to inspire, excite, and whet your appetite.

A native St. Louisan, Matt has been covering the food and drink scene in his hometown for more than 20 years. His work has appeared in local and national publications, including Sauce Magazine, Feast Magazine, St. Louis Magazine, and USA Today. Matt has also worked behind the stick at some of the best bars in town, including Planter’s House and Bistro La Floraison. He lives in Richmond Heights with his wife, Beth, their dog, Max, and cat, Joey Ramone.