American Girl Around the World Cookbook

The fifth book in the bestselling series from American Girl and Williams Sonoma, American Girl Around the World allows little chefs to visit cuisines from every part of the globe. Featuring over 50 easy-to-follow recipes and full-color photography, this book makes global cuisines accessible to young home cooks everywhere. 

Chapters are organized into Small Plates & Snacks, Soups & Sandwiches, Rice & Noodles, Drinks & Desserts. From latkes to paella, ramen to slushies there’s something for everyone in this multicultural cookbook.

Recipe highlights include: Veggie Vietnamese Spring Rolls, Tex-Mex Nachos, Tzatziki with toasted pita triangles, Beef Empanadas, Souvlaki, Tomato Gazpacho, Matzo Ball Soup, Veggie Bahn Mi, Cubano, Chicken Shawarma with Tahini Sauce, Couscous with Apricots & Almonds, Arroz con Pollo, Pad Thai, Chicken Chow Mein, Tres Leches Mini Cakes, Sticky Toffee Pudding, and many more!

American Girl Around the World expertly coordinates with an exclusive line of cookware products from Williams-Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking, American Girl Cooking, and American Girl Breakfast & Brunch will be a staple in the kitchen for your little chef.