Tiny Bubbles: 70 Recipes for Making Artisan Sodas at Home

A playful, modern guide to crafting artisan sodas at home, Fizz bubbles over with 70+ recipes that turn simple ingredients into sparkling delights--no bottled soda required.

Whether you have a SodaStream or prefer to use bottled sparkling water, this visually stunning cookbook shows you how to infuse fizz into everyday life. From fruity blends like Apricot-Cinnamon to bold flavors like Mango-Chile, plus inventive agua frescas and tangy shrubs, these recipes are designed to impress guests, elevate casual meals, or simply make a weekday feel special.

Here’s what makes Fizz pop:

- Artisan Soda Made Easy: Recipes work with a SodaStream, siphon, or pre-carbonated water--no fancy bartending required.

- Naturally Better: Craft sodas that are lower in sugar and full of fresh fruits, herbs, and spices.

- Versatile for Any Occasion: Includes optional boozy variations for sparkling cocktails and party-ready drinks.

- Gorgeous Inspiration: Packed with mouthwatering photos and step-by-step ideas that make every page a treat.

Fizz is your ticket to ditching the store-bought bottle and discovering just how fun (and flavorful) homemade soda can be.

Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a freelance writer and recipe developer, Andrea Lynn’s articles and developed recipes have appeared in print and online for numerous publications. After a stint working at a New York Times three-star restaurant, she transitioned into cooking as a personal chef. She has worked as Senior Editor for Chile Pepper magazine and edited recipes for Art Culinaire. Andrea Lynn has a degree in English-creative writing from Agnes Scott College, in addition to a culinary degree from the Institute of Culinary Education.