20 Amici - 40 Ricette: Friends and Food from the Heart of Chianti

Truly experience the Chianti region--with over 40 authentic Tuscan recipes & stories from locals who will feel like friends.

＂Just when you think there can’t possibly be anything left to discover about the food and culture of Tuscany . . . here comes John Bersani with an alluring personal tribute to the place, its cuisine, and most of all, its people.＂--Domenica Marchetti, author of The Glorious Pasta of Italy and Preserving Italy

＂Seductive and illuminating, 20 Amici, 40 Ricette is a culinary introduction to the delicious life at the heart of the Chianti region.＂--Foreword Reviews

＂One of the most stunning cookbooks I’ve ever seen.＂--Meryl Feinstein, founder of Pasta Social Club and author of Pasta Every Day

Experience what it’s like to not only eat in Tuscany, but also how it feels to live there. With traditional Tuscan recipes, heartwarming stories, and insider’s tips from local chefs and family cooks in 20 Amici - 40 Ricette you’ll learn--and taste--why that translates to 20 Friends, 40 Great Recipes.

Feel like you’re wandering the streets of Gaiole, a Tuscan village named ＂One of Europe’s Most Idyllic Places to Live＂ by Forbes, as you meet local chefs who share their stories and recipes, from a creamy Risotto Semplice (basic risotto) to a tantalizing Branzino al Forno (whole roasted Mediterranean sea bass). Bring a taste of authentic Italian cooking to your kitchen and a touch of Tuscany to your home with the tales from locals who will feel like friends.

20 Amici - 40 Ricette (20 Friends -- 40 Recipes)is an Italian cookbook that offers the complete Italian experience:

- Taste & See Chianti, Tuscany--More than 80 stunning photographs of street markets, homemade dishes, and more take you on a journey that looks as real as it tastes.

- A Local Perspective--Written by a longtime resident of the charming village of Gaiole, this Italian cookbook includes tips and tricks that come from a lifetime of experience.

- Beautiful Display--The eye-catching glossy hardcover looks great on any shelf, and is made to hold up after countless nights of amazing Italian cooking.

Take your family and friends on a culinary journey to Tuscany with 20 Amici - 40 Ricette.

John Bersani is a first-time cookbook author, having turned his energy toward his passions of cooking, wine, and all things Italian after a long career in the business world. He is the grandson of Italian immigrants on both sides of his family. Together with his wife, Cyndy, John has lived in the small town of Gaiole-in-Chianti for the past 18 years. The Bersani’s have three adult children who share their love of Italy. John and Cyndy split their time between Chianti and the beautiful Rocky Mountains of Colorado.