The Catholic Kids’ Cookbook: Holy Days and Heavenly Food

This beautiful cookbook is an invitation for families to bring the liturgical year into their homes and grow in their faith. Readers will be introduced to the Church’s seasons and holy days with stories of saints and thirty-three recipes. Accompanied by gorgeous photos, sacred art, scripture, and prayers, this charming cookbook for children ages 6-14 seeks to evangelize with the beauty of the Church’s traditions and cultivate the domestic church.

Haley Stewart is the Editor of Word on Fire Spark and the award-winning author of The Grace of Enough, Jane Austen’s Genius Guide to Life, and The Sister Seraphina Mysteries. She lives in Florida with her four children who all love to cook.

Clare Sheaf is a designer and photographer for Word on Fire. She loves to create from her home in Wisconsin where she lives with her husband, Jacob, and her daughter, Annie.