Food Passion Project: A Guide to Repairing Your Relationship with Food at the American Table

Tiffany Bassford is a Certified International Health Coach who left her ten-year corporate career to move to Italy to earn her Master of Gastronomy. She immersed herself in the study of global food cultures to learn first-hand about the role of pleasure at the table. She completed her thesis research in Japan and wrote her master’s thesis on healthy food cultures and how to adapt those lessons to the American table. Tiffany’s approach to the table is one of grace, amusement, and curiosity. She believes that the table provides a meeting place for us to better understand who we are as eaters and how we show up in life. Her coaching practice pairs food knowledge with food pleasure to create meaningful relationships with food and yourself that endure.