Wild Drinks: Bubbles, Ferments, Fizz and Other Witchy Magic

Sharon Flynn is a foremost authority on fermentation and has made it her mission to bring the magic of fermented food and drinks into homes everywhere. Sharon immersed herself in various fermentation techniques during 20 years living abroad in Malaysia, Japan, the US, and Europe as an expat, experiencing the benefits of these foods on the microbiome first hand when her youngest daughter was ill. This led her back to Australia, and to the birth of her business, The Fermentary, in 2013. Her first book, Ferment for Good, has become a favorite among fermenters and continues to sell widely.