博客來美味塔派最強教學，澳洲名店50道美味食譜獨家大公開！
★墨爾本甜塔名店傳授你家中也能製作的50道烘焙食譜
★詳細文字搭配精緻照片說明，新手也能輕鬆變身烘焙高手
這是一本有關美味塔派的教學指南，書中提供50道塔派食譜，從你我都喜歡的經典口味如原味檸檬、香草蛋奶凍，到散發巧克力香氣的黑森林塔，或是綴滿蘑菇與帕馬森起司的塔，也有無可取代的法式甜點聖多諾黑（Saint Honoré），各式美味塔派全都一網打盡。
作者是墨爾本甜塔塔店Tarts Anon的糕點主廚，這家從後院發跡的烘焙坊，現在已經是澳洲最熱門的名店之一。書中除了提供食譜以及讓你成為塔派大師的所有大小知識之外，也提供你製作上的獨家小訣竅，包括酥皮配方、如何用焦糖牛奶彌補派皮的缺陷、如何完美分切你的美味甜點。
擁有完美滋味的塔派優雅、簡單，是最受歡迎的餐後甜點。有了這本最佳指南以及書中一張張精緻的照片以及詳細的步驟說明，讓新手也能輕鬆上手，輕鬆化身為家中的天才烘焙師，盡情徜徉在令人歎為觀止的烘焙世界。
Tarts Anon does one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and savory tart brilliance is your guide to baking a stunning tart, every time.
Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savory crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right - with this book at your fingertips, a world of showstopping circular bakes awaits.
