Don’t Waste Your Turkey: Innovative Recipes for Your Festive Leftovers

Roast turkey is a family favorite for the festive season but we always seem to over-cater.

Yet putting the leftovers to good use always seems harder than it should be - how many tasty dishes can you really make with turkey? This creative little book will inspire you with lots of fresh ideas for meals using every part of the bird so that you never waste any of it again.

Not only will you save money and time with these simple recipes, you’ll also be amazed at how tasty leftovers can be.

Emily Gussin is a chef, food writer and stylist based in London. She started her career in the world of cake before training as a chef, completing a Cordon Bleu diploma. She has been Deputy Food Editor of Waitrose Food magazine and now works for delicious. magazine where she develops recipes, commissions contributors, styles the food and creates social videos. She also heads up the sustainability content, helping readers make ethical food choices and cut down on waste. She co-runs a seasonal supper club called 10 Miles Club for which the ingredients are sourced within 10 miles of the venue.