購物比價找書網找車網
FindBook  
 有 1 項符合

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

的圖書
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

出版社:Apple Academic Press
出版日期:2024-08-26
語言:英文   規格:平裝 / 328頁 / 普通級/ 初版
圖書選購
型式價格供應商所屬目錄
 
$ 5940
博客來 博客來
科技與應用科學
圖書介紹 - 資料來源:博客來   評分:
圖書名稱:Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

內容簡介

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

 

作者簡介

Santosh Kumar Mishra, PhD, is Assistant Professor in the Department of Dairy Microbiology at the College of Dairy Science and Technology at Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India. He is currently working in the area of functional foods and dairy products, incorporating live probiotics and technology of functional lactic cultures for fermented and non-fermented dairy products. He has served in the dairy industry as a Quality Assurance Executive at Mother Dairy, New Delhi, India. He is handling several externally funded projects by Indian Department of Science and Technology (DST), the Indian Ministry of Food Processing Industries, and the Indian University Grants Commission as principal investigator or co-principal investigator. He has received several awards for best paper and poster presentations. He is a recipient of junior and senior research fellowships during his master’s and doctoral programs from the National Dairy Research Institute, Karnal, Haryana, India. Recently he received an Award of Honor at an international conference sponsored by Partap College of Education, Ludhiana, in association with the International Professionals Development Association, UK. He has published several research, review, and popular articles in national and international journals as well as several book chapters and teaching reviews in various training programs.

Megh R. Goyal, PhD, PE, is a retired professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico-Mayaguez Campus. He has worked as a Soil Conservation Inspector and as a Research Assistant at Haryana Agricultural University and Ohio State University. He was the first agricultural engineer to receive the professional license in Agricultural Engineering from the College of Engineers and Surveyors of Puerto Rico and was proclaimed as the "Father of Irrigation Engineering in Puerto Rico for the Twentieth Century" by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil and water engineering. During his professional career of over 52 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 85 books.

Manju Gaare, PhD, is Assistant Professor in the Department of Dairy Microbiology at GN Patel College of Dairy Technology, Sardarkrushinagar Dantiwada Agricultural University, Dantiwada, Gujarat, India. He received a BTech (Dairy Technology) from the Dairy Science College, KVAFSU, Bengaluru, India; and an MSc (Dairy Microbiology) and PhD (Dairy Microbiology) from the National Dairy Research Institute, Karnal, India. The same institute granted him junior and senior research fellowships during his master and doctoral programs. He has acquired proficiency in the field of food safety and quality assurance through his industrial, research, and teaching experience. He is a life member of several scientific societies, such as the Association of Food Scientists and Technologists India and the Probiotic Association of India. He has received best poster presenter awards at national and international conferences. He has published book chapters and several research, review, and technical articles in journals, and he holds one patent. At present he is working on novel antimicrobials for food preservation, minimal food processing, and food safety.

 

詳細資料

  • ISBN:9781774637982
  • 規格:平裝 / 328頁 / 普通級 / 初版
  • 出版地:美國
贊助商廣告
 
 
金石堂 - 暢銷排行榜
永世流轉Ⅱ 無修正
作者:黑青郎君
出版社:未來數位有限公司
出版日期:2024-11-13
$ 277 
博客來 - 暢銷排行榜
我可能錯了:森林智者的最後一堂人生課
作者:比約恩.納提科.林德布勞 (Björn Natthiko Lindeblad, Caroline Bankler, Navid Modiri)
出版社:先覺
出版日期:2023-02-01
$ 355 
博客來 - 暢銷排行榜
楞嚴經蠡測【第伍冊】
作者:王薀
出版社:善聞文化創意有限公司
出版日期:2024-09-19
$ 300 
博客來 - 暢銷排行榜
神奇柑仔店17:消痛巧克力的危機
出版日期:2024-10-31
$ 284 
 
Taaze 讀冊生活 - 新書排行榜
滿洲鴉片小隊(05)
作者:門馬司、鹿子
出版社:尖端出版
出版日期:2024-11-20
$ 140 
金石堂 - 新書排行榜
成了鬼家人的他備受寵愛(1)
作者:五梅えるこ
出版社:台灣角川股份有限公司
出版日期:2024-11-21
$ 111 
Taaze 讀冊生活 - 新書排行榜
114年超好用大法官釋字+憲法訴訟裁判(含精選題庫)[警察特考]
作者:林俐
出版社:千華數位文化股份有限公司
出版日期:2024-11-15
$ 531 
金石堂 - 新書排行榜
世界上最透明的故事(日本出版界話題作,只有紙本書可以體驗的感動)
作者:杉井光
出版社:皇冠文化出版有限公司
出版日期:2024-09-30
$ 284 
 

©2024 FindBook.com.tw -  購物比價  找書網  找車網  服務條款  隱私權政策