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The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology

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The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology

出版社:Apple Academic Press
出版日期:2025-03-19
語言:英文   規格:精裝 / 466頁 / 普通級/ 初版
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圖書名稱:The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology

內容簡介

This new book provides a comprehensive overview of the health benefits of various natural sources such as fruits, vegetables, herbs, and spices. It covers multiple topics, including the history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. The book also provides detailed advice on how to incorporate nutraceuticals into a healthy diet and helpful tips on identifying and purchasing nutraceuticals.

This book examines the current state of nutraceuticals, including their development and use in the medical and commercial fields. It also looks at the potential for developing new nutraceuticals in the future. It covers nanotechnology-based nutraceuticals, role of nanotechnology in nutraceuticals, and the use of nanoparticulate delivery system in nutraceuticals.

 

作者簡介

Rajesh K. Kesharwani, PhD, MTech, is working as Associate Professor, Department of Computer Application, Nehru Gram Bharati (Deemed to be University), Prayagraj, India. He has more than 11 years of research and nine years of teaching experience at various institutes of India, imparting bioinformatics and biotechnology education. He has received several awards, including the NASI-Swarna Jayanti Puruskar by The National Academy of Sciences of India. He has supervised one PhD and more than 20 undergraduate and graduate students for their research work. Dr. Kesharwani has authored over 49 peer-reviewed articles, 20 book chapters, and 14 edited books with international publishers. He has been a member of many scientific communities as well as a reviewer for many international journals. He has presented many papers at various national and international conferences. He has been a recipient of a Ministry of Human Resource Development (India) Fellowship and a Senior Research Fellowship from the Indian Council of Medical Research, India. His research fields of interest are medical informatics, protein structure and function prediction, computer-aided drug designing, structural biology, drug delivery, cancer biology, nanobiotechnology, and biomedical sciences. Dr. Kesharwani received his PhD from the Indian Institute of Information Technology, Allahabad, and worked at NIT Warangal for two semesters.

Prashant Kumar, PhD, is currently an Assistant Professor of Bioinformatics at Kalinga University, Raipur, C.G., India. He graduated from the M.J.P. Rohilkhand University in Bareilly, India, with a Bachelor of Dental Surgery (B.D.S.). From the Indian Institute of Information Technology, Allahabad, Dr. Prashant Kumar earned his MTech in bioinformatics. He earned his PhD in bioinformatics from the Motilal Nehru National Institute of Technology in Allahabad, India. Numerous research articles and book chapters written by Dr. Prashant Kumar have been published in reputable national and international publications. He has worked as an assistant professor for three years. His areas of interest include dentistry, structural bioinformatics, molecular dynamic simulations, and computational drug design.

Raj K. Keservani, PhD, MPharm, is working as Associate Professor in the Faculty of B. Pharmacy at CSM Group of Institutions, Prayagraj, India. He has more than 12 years of academic (teaching) experience from various institutes of India in pharmaceutical education. He has supervised more than 25 UG students for their research work, has published 31 peer-reviewed papers in the field of pharmaceutical sciences in national and international journals, one patent, 50 book chapters, three co-authored books, and 40 edited books. He is also active as a reviewer for several international scientific journals. Dr. Keservani graduated with a pharmacy degree from the Department of Pharmacy, Kumaun University, Nainital (Uttarakhand), India. He received his Master of Pharmacy (MPharm) (specialization in pharmaceutics) from the School of Pharmaceutical Sciences, Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal, India. He received his PhD degree from IKG Punjab Technical University, Jalandhar, Punjab, India. Dr. Keservani is a life member of the Society of Pharmaceutical Education and Research (SPER). His research interests include nutraceutical and functional foods, novel drug delivery systems (NDDS), transdermal drug delivery/drug delivery, health science, cancer biology, and neurobiology.

 

詳細資料

  • ISBN:9781774917022
  • 規格:精裝 / 466頁 / 普通級 / 初版
  • 出版地:美國
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