購物比價找書網找車網
FindBook  
 有 1 項符合

The Next Course: Reinventing the Modern Urban Restaurant

的圖書
The Next Course: Reinventing the Modern Urban Restaurant The Next Course: Reinventing the Modern Urban Restaurant

作者:André LaRivière 
出版社:André LaRivière
出版日期:2018-06-13
語言:英文   
圖書選購
型式價格供應商所屬目錄
電子書
$ 0
樂天KOBO 樂天KOBO
工業與專業
圖書介紹 - 資料來源:樂天KOBO   評分:
圖書名稱:The Next Course: Reinventing the Modern Urban Restaurant

Since its inception in Paris over 250 years ago, the restaurant has been a welcome, essential element of city life. With urban regions rapidly growing around the globe, today’s restaurants will play an increasingly vital role in sustaining communities. As with other modern necessities, the restaurant’s standard model would benefit from some timely innovation. The best and simplest way to kick-start that innovation is to ask a few good questions.
For The Next Course, sustainable foodservice consultant André LaRivière challenged notable chefs and restaurateurs, suppliers and city planners, with “what if?” questions. For example, what if restaurants were to localize product sourcing as much as possible? What if restaurants were to convert to renewable energy and use less of it? Their answers—and the dialogue they inspire—have the potential to future-proof urban dining. Not everyone agrees on the ideal way forward but, given what’s at stake, they all want to be ready for the next course.

* * * * * * *
During his first career at CBC Radio, André LaRivière created, produced and engineered dozens of projects, from experimental late-night series to Juno Award–winning albums to weekly digests of mainstream popular culture. He also accumulated extensive management experience as an executive producer in Montreal and in his hometown of Winnipeg (St-Boniface), and as a strategic planning specialist at the Corporation’s headquarters in Ottawa.

For a second career, André became a professional chef, with training at New York City’s French Culinary Institute and a year’s internship at a Michelin-starred restaurant on the French Riviera. After cooking in New York and Toronto restaurants, he combined his kitchen and media experience as a Toronto-based writer and editor, covering all aspects of the Canadian food and restaurant industries for a variety of trade and consumer magazines.

André relocated to Vancouver in 2000. He has since been a restaurant critic, board member of Vancouver Farmers Markets and founding member of the Vancouver Food Policy Council. In 2007, André founded the Green Table Network, a mission-driven enterprise fostering sustainability in the foodservice industry, with more than 150 operator and supply-side members in British Columbia and beyond.

In 2011, he was instrumental to the success of a “restaurant of the future” project—the transformation of O’Doul’s on Robson Street to Forage, an energy-efficient operation featuring sustainable menus and low-impact design. It was this initiative that compelled him to gain an even better understanding of how the restaurant model needs to adapt to current and future needs.

He is now a principal of fish+river, a progressive foodservice consultancy.

贊助商廣告
 
 
博客來 - 暢銷排行榜
SEX DROP 深陷其中 II
出版日期:2025-05-14
$ 119 
博客來 - 暢銷排行榜
蛤蟆先生去看心理師(暢銷300萬冊!英國心理諮商經典,附《蛤蟆先生勇氣藏書卡》組)
作者:羅伯.狄保德 (Robert de Board)
出版社:三采
出版日期:2022-01-26
$ 316 
金石堂 - 暢銷排行榜
和死黨成為新婚夫夫了(01)
作者:和良比もち
出版社:青文出版社股份有限公司
出版日期:2025-05-29
$ 111 
 
金石堂 - 新書排行榜
膽大黨 (首刷限定版) 18
作者:龍幸伸
出版社:東立出版社
出版日期:2025-06-09
$ 162 
金石堂 - 新書排行榜
如果30歲還是處男,似乎就能成為魔法師(14)限定版
作者:豐田悠
出版社:青文出版社股份有限公司
出版日期:2025-06-05
$ 158 
博客來 - 新書排行榜
近夜黃昏的Sugar cat(全)
$ 110 
金石堂 - 新書排行榜
無法親近的千金04
作者:Kin
出版社:深空出版
出版日期:2025-06-11
$ 323 
 

©2025 FindBook.com.tw -  購物比價  找書網  找車網  服務條款  隱私權政策