Grill, Chill, Refill: Easy Barbecue Recipes and Menus for Year-Round Feasting

Make impressive entertaining look and feel effortless with these knock-out barbecue recipes.

This is the ultimate go-to guide for entertaining - you’ll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious.

With recipe chapters divided by season, you’ll find go-to grilling ideas and menu suggestions for every occasion, whatever the weather. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you’ll find in this selection of showstoppers. Fire up your barbecue, fill your glass and invite your friends - grilling has never been so stylish.

Helen Graves is an award-winning food and recipe writer and editor. She has a particular interest in live-fire cooking and is the author of Live Fire: Seasonal barbecue recipes and stories of live fire traditions, old and new. She is also editor of Pit, an independent magazine with roots in food and fire, which has been lauded by Nigella Lawson, and national newspaper critics Jay Rayner, Marina O’Loughlin and Tom Parker-Bowles. She won Editor of the Year: Food at Drink at the 2020 British Society of Magazine Editors Awards. She has bylines in many major food publications and her recipes have reached a huge online audience through her website helengraves.co.uk - Helen is on Twitter and Instagram @FoodStories. She lives in South London with 5 barbecues and 2 cats.